Wakefield Farmers Market Recipes

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Wakefield Farmers Market Recipes

Recipe from the August 5 Market Day: Vegan Corn Chowder with an Asian Twist

So, this recipe is simply brilliant! Just click on the picture and read on.  

Vegan Chowder

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This entry was posted in Uncategorized on August 8, 2017 by Wendy Dennis.

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← Recipe from July 29, 2017: Eggplant and Corn Relish Sweetened with Maple Syrup Recipe From the August 19 Market Day: What A Pickle! One Brine Works for Many Veggies →

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