Wakefield Farmers Market Recipes

Recipes from our Market Kitchen Tent and More!

Skip to content
  • Home
  • About Our WFM Vendors
  • More WFM Recipes
  • WFM Main Website
Wakefield Farmers Market Recipes

Recipe from our August 26 Market Day: Apple and Fennel Chutney

This  is quick to make but will last in the fridge for days.  It got a lot of wows at the market!

Fall into Chutney

 

 

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)

Related

This entry was posted in dip or spread, fennel, fruit on August 31, 2017 by Wendy Dennis.

Post navigation

← Recipe From the August 19 Market Day: What A Pickle! One Brine Works for Many Veggies Recipe From Our September 2 Market Day: Peach Cobbler with Blackberry Sauce and a Cider Donut and Granola Crumble →

Categories

Recent Posts

  • Fall Vegetable Hash: As easy as it is tasty and versatile!
  • Flashback Recipe: Simple but Delicious Carrot-Beet Marinara Sauce
  • Flashback Recipe: Quick and Easy Fresh Vegetable Soup
  • London Broil: Great to grill if a shoulder steak!
  • Flashback Recipe: Bitter Melon Sauté with Onion, Tomato, Corn, and Thai Basil
Proudly powered by WordPress