I am posting this BEFORE the cooking demo, for a change. I will update with any adaptions made during the demo at the Market Kitchen Tent.

Sautéed  Swiss Chard

• 1 1⁄2 tablespoons butter
• 1 1⁄2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 pinch dry crushed red pepper
• 2 bunches swiss chard, stems trimmed,
• leaves cut into 1/2-inch-wide pieces
• 1⁄2 lemon, juice of
• salt

Melt butter and oil in heavy large pan over medium-low heat. Add garlic and crushed red pepper.
Sauté until fragrant, about 1 minute.
Add swiss chard; stir to coat.
Cover and cook until tender (stirring occasionally) about 8 minutes.
Squeeze juice from 1/2 lemon onto chard.
Season to taste with salt.