Category Archives: cooked greens

Potato and Bean Salad with Red Onion and Dill Vinaigrette

This week Suman created a perfect make right before the meal or make ahead potato salad that had green and yellow beans for color, texture and added nutritional value that can be served warm or at room temperature. The onion and dill vinaigrette pulls the flavors all together.

Click the photo or HERE for the recipe.

Recipe from July 8, 2017: Sautéed Swiss Chard


I am posting this BEFORE the cooking demo, for a change. I will update with any adaptions made during the demo at the Market Kitchen Tent.

Sautéed  Swiss Chard

  • 1 1⁄2 tablespoons butter
  • 1 1⁄2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 pinch dry crushed red pepper
  • 2 bunches swiss chard, stems trimmed,
  • leaves cut into 1/2-inch-wide pieces
  • 1⁄2 lemon, juice of
  • salt

Melt butter and oil in heavy large pan over medium-low heat. Add garlic and crushed red pepper.
Sauté until fragrant, about 1 minute.
Add swiss chard; stir to coat.
Cover and cook until tender (stirring occasionally) about 8 minutes.
Squeeze juice from 1/2 lemon onto chard.
Season to taste with salt.